You are here

Home

Pawpaw Bread

Submitted by Heritage.Recipes on Sun, 10/11/2015 - 19:30

 

This recipe was originally published by Derek Morris in Our State Magazine.  It's a great way to enjoy Pawpaws, but if you don't have any on hand, you could easily substitute in Bananas.

Dish Type: 
Dessert
Difficulty: 
Easy
Number of Servings: 
8
Ingredients: 

1 Cup Butter, melted
2 Cups Sugar
4 Eggs
2 Cups PawPaw pulp
1 Tablespoon Lime (or Lemon) Juice
4 Cups Flour, sifted
2 teaspoons Baking Powder
3 Cups Add-Ins such as Raisins, Walnuts, or Chocolate Chips
Dash Salt, optional

Directions: 

Preheat oven to 375º

Grease 2 9-x-4-inch loaf pans.

Cream together Butter, Sugar, and Eggs.

Beat in PawPaw Pulp and Lime Juice.

Sift together Baking Powder, Salt, and Flour, then stir into batter.

Stir in Add-Ins and evenly divide batter in the two baking pans.

Bake for 1 hour and 15 minutes.

Comments

fitflops sale (not verified)

Tue, 11/01/2016 - 10:36

I enjoy you because of your entire work on this site. Kim delights in making time for investigations and it is easy to see why. Almost all notice all relating to the compelling method you create advantageous tips and hints by means of your web blog and in addition invigorate response from some others on the subject plus our favorite simple princess is always becoming educated a lot of things. Take advantage of the rest of the year. You're performing a brilliant job.

Pages